Sustainable viticulture. Traditional hand picking into small crates. Fermentation in new "foudre", Use of indigenous yeast.
Bright golden-yellow colour, intense, golden yellow highlights.
Elegant, mineral, white flowers aromas, lime blossom aromas, white truffle aromas, quince aromas, honey aromas, vanilla aromas, toasted almonds aromas.
Dried flowers overtones, lime blossom overtones.
Scallop carpaccio, Veal escalope, Roast squab, Panfried foie gras, Blue cheeses
10° - 12°
No allergen detected