Organic viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats. Elevage sur lattes avant dégorgement.
Red colour, fine bead, ruby red highlights.
Blackcurrant aromas, cherry aromas, cocoa aromas.
For the aperitif, Sheeps cheese, Fruit desserts, Red fruit desserts, Ice creams and sorbets
4° - 11°
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.