Other private labels

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Wine making

Sustainable viticulture. Traditional hand picking into small crates. Fermentation in new "foudre", Use of indigenous yeast.

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Appareance

Bright golden-yellow colour, intense, golden yellow highlights.

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Nose

Elegant, mineral, white flowers aromas, lime blossom aromas, white truffle aromas, quince aromas, honey aromas, vanilla aromas, toasted almonds aromas.

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Palate

Dried flowers overtones, lime blossom overtones.

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Wine and food pairing

Scallop carpaccio, Veal escalope, Roast squab, Panfried foie gras, Blue cheeses

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Serving temperature

10° - 12°

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Aging potential

Jusqu'en 2023

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