Viticulture in the process of conversion. Traditional hand picking of botrytised grapes. Temperature-controlled fermentation in stainless steel vats.
Golden colour, limpid, golden yellow highlights.
Aromatic, fruity, honeysuckle aromas, apricot aromas, quince aromas, fruit jam aromas.
Fruity, delicate, tangy, lime blossom overtones, quince hints, gunflint hints, smooth, mineral, long length.
For the aperitif, Foie gras, Blue cheeses, Fruit desserts
8° - 12°
From 2019 to 2044
No allergen detected