Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats. Sols argileux, Sols schisteux.
Golden colour, brilliant, greenish-gold highlights.
Delicate, subtle, white flowers aromas, jasmin aromas.
Refined, camomile overtones, generous grapefruit hints, butter hints.
For the aperitif, Seafood and shellfish, Grilled fish, Soft-ripened cheeses, Firm cheeses
9° - 12°
No allergen detected