Viticulture in the process of conversion. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats. Sols argileux, Sols schisteux.
Ruby-red colour, deep, ruby red highlights.
Fruity, rich, subtle violet aromas, slight sweet pepper aromas, generous blackcurrant aromas, black pepper aromas.
Elegant, violet overtones, blackcurrant hints, clove hints, toast hints, leather hints.
Skirt steak, Lamb chop, Filet mignon of pork, Breast of duck, Goats cheese
17° - 20°
No allergen detected